About Pixie & Bill’s
Opening in 1971 by founder Bill Hopkins, Pixie & Bill’s is considered Clemson’s original fine dining establishment and continues some of the legendary menu items from its beginning like the Lobster Bisque, the slow-roasted Prime Rib au Jus, and Gran Marnier crepes with ice cream and hot fudge.
Today the menu is greatly expanded and features many dishes that have become favorites, such as the Filet Mignon in Port Wine Reduction Sauce, Scallops Valdostano, Lobster and Shrimp Thermidor with puff pastry, extra thick Memphis Dry Rubbed Pork Chop and all of the seared blackened dishes to name a few. You may want to save room for our scratch made Maker’s Mark Kentucky Derby Pie along with one of the premium after dinner coffee drinks or cordials.
As always, only natural hand-cut beef is served at levels of prime or choice only. Lightly seasoned with a house blend and grilled over searing infrared heat to insure a caramelized exterior with a moist and naturally juicy interior.
Our fresh fish and seafood arrives ice-packed several times a week. Fileted in house and prepared in a variety of outstanding ways for nightly specials.
The pasta, pork, chicken, seafood and other beef dishes along with vegetarian and gluten-free options are all meticulously prepared to the order with the freshest ingredients available in all scratch made recipes.
The classic decor, so familiar to many locals and alumni, is accentuated with all original or numbered artwork by great artists like Terry Redlin, Art Lamay, Ginger Sebeck and Jim Booth. The rich antiques throughout Pixie & Bill’s serve as wine displays, buffets and bureaus along with a prized solid mahogany bar piece once used as a soda fountain in Carpenter Brothers Drugstore in downtown Greenville.
The smaller bar dining room and the main dining room, each with fireplaces, along with the two porch dining areas and private room all offer their own different ambiance for you to relax and enjoy dinner.
We hope you enjoy Pixie & Bill’s as much as we have loved serving the Clemson area and all of our returning friends for over 30 years.
–The Corontzes Family
Please take a moment to review our menu. We offer Angus beef, fresh seafood and fish, duck, lamb, chicken, pork, trout and vegetarian dishes. In addition to our regular menu, we also feature a nightly specials board that includes entrees, appetizers, and wine pairings.
Take a minute to consider our diverse Wine List. We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
Cocktail Hour begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for drinks, appetizers or the full dinner experience. If it’s a refreshing cold beer you prefer, choose from our well-balanced list of domestics and imports including the world’s leading lagers, pilsners, ales and stouts. We also offer seasonal beer features.
Private & Group Dining
Our spacious and elegant dining room located on the second level has become a very popular setting for any dinner meeting or celebration for parties of 40 to 85 guests. For a special evening, inquire about our secluded dining room seating up to 25 guest complete with fireplaces, seating area, large screen TV, and outside deck.
Hours of Operation
MON – SAT
Starting at 5:00pm
For Reservations Call